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Bookish

Book Review : The Wicker King by K. Ancrum

by stayshoti
Posted on January 7, 2019January 7, 2019

A Geek, a Traveller, a Photographer, a Foodie, and a Story Teller. Loves to share his life experiences with anyone willing enough to read about them.

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#traveldiary

Japan, 2016 : Samurai Warrior, Deer Headbutts, & A Thousand Torii Gates

July 4, 2016
Conquering Mt. Pulag

March 5, 2016
Canyoneering, Cebu

March 9, 2015

#DVOFOODSCENE

Treasure at One Garnet

January 11, 2019
Mama Mia, LaraMia!

February 15, 2017
An Out Of Nowhere Experience

November 15, 2016

#StaySweet

StaySweet : Crunchy Double-Decker Cheesecake by Real Confections

May 23, 2017
StaySweet : Yema Spread by Chavaro Handcrafted

August 16, 2016
StaySweet : Maja Con Hielo by XieXie Home Café

July 28, 2016

#Instagram

Happy birthday, @abbeysy !!! Have an awesome, art-filled year full of purpose and success! Thank you for being an inspiration to a lot of artists, not just in the PH but worldwide! We are proud of you and can't wait to see what you will do next! 🎂

Japanese food will always be my go-to food. 🍱

It's a NEW YEAR! Which means it's time for a new journal! This is my 4th Hobonichi journal in a row! I really fell in love with this journal! And to help me along my creative journey this year, I've decided to join @abbeysy 's and @rainbowholic 's #DreamJournaling2019Challenge ! Hopefully this will inspire me to keep up with my journaling this year! - I went back to the Hobonichi Techo this year. My previous journals were too big for me and their blank pages intimidated me. 😅 Hopefully, with my return to a small sized journal, I can fill up more pages throughout the year! - #ABCsJournalingChallenge #KawaiiJournalingChallenge #bulletjournalss

This breakfast spread again, please. - 🍳🥓🥞🍚🍌🧀🥚 - #food #foodphotography #foodpics #foodiegram #foodgasm #foodie #foodtrip #foodgasm #foodstagram #foodporn #breakfast #sunrise #dumaguete #eats

#Siquijor Sweet~

Forest Fantasy. Siquijor.

Dumaguete Dreaming~

Found out about this place via a friend of mine, and I've been hooked ever since. Their BBQ selection includes Lemon Chicken, Chicken Inasal, Yakitori, Pork BBQ, Longganisa, Maskara, Isaw, Chicken Butt (how the owner said it 🤣), and probably one or two items more that I may have forgotten. But believe me when I say that every item is bursting with flavour. I urge you to try each one out. Highly recommend the Lemon Chicken and Inasal (P40ea, boneless chicken). You don't even have to use a sawsawan! That's how flavourful they are! Plus, they have chicken oil, if you're into that. (Which I am.) 🐓🐔🐥 Check out their facebook page (One Garnet) to find their location. 😉 Put a little work in to find this place! Otherwise, it's more BBQ for me! 🤣

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